Lead Chef

Berkah Maya Spareparts · 📍 Madiun, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 12.000.000 per month
Berkah Maya Spareparts is seeking a talented and experienced Lead Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menu items and recipes to meet customer preferences and dietary needs.,Manage a team of chefs and ensure they are trained and motivated to deliver excellent service.,Monitor food costs and inventory levels to optimize kitchen efficiency and profitability.,Ensure the kitchen is clean, well-organized, and equipped with the necessary tools and utensils.,Develop and maintain standard operating procedures (SOPs) for kitchen operations.,Participate in inventory management and ensure timely restocking of ingredients.,Train new staff and provide ongoing support to ensure high standards of food preparation.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Chef in a similar role.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of culinary techniques, food safety, and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends and techniques.,Ability to work flexible hours, including evenings, weekends, and holidays.,Possession of a relevant culinary qualification or certification is an advantage.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work effectively in a team and take initiative.Excellent problem-solving and decision-making skills.Knowledge of inventory management and cost control.Familiarity with kitchen equipment and tools.Ability to maintain a clean and safe kitchen environment.Strong attention to detail and commitment to quality.
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