Chef de Partie - Asian Cuisine (CDP)
Join Peach Hospitality Group, a leading name in Bali's vibrant hospitality industry, as our Chef de Partie (CDP) for Asian Cuisine. This is an exciting opportunity to showcase your culinary expertise in a dynamic, fast-paced kitchen environment while contributing to the creation of exceptional Asian cuisine at our premier restaurant in Badung. With a reputation for innovation and quality, Peach Hospitality Group is committed to delivering unforgettable dining experiences.
As a CDP, you'll be at the heart of our kitchen operations, preparing and executing dishes with precision and creativity. You'll work closely with our executive chefs to maintain high standards of food safety and presentation, ensuring every meal meets our guests' expectations. This role offers a unique blend of challenge and reward, with opportunities for professional growth and development.
๐ Tanggung Jawab Pekerjaan
- Prepare and cook a variety of Asian dishes, including sushi, dim sum, and Thai curries, with attention to detail and consistency
- Assist the executive chef in maintaining food safety standards and kitchen hygiene
- Work efficiently in a fast-paced kitchen environment, managing multiple tasks and priorities
- Stock and manage inventory of ingredients, ensuring freshness and quality
- Follow and adhere to health and safety regulations, as well as company policies and procedures
- Participate in kitchen meetings and training sessions to improve skills and knowledge
- Collaborate with other kitchen staff to ensure smooth operations and a positive work environment
- Maintain a clean and organized workspace, contributing to the overall efficiency of the kitchen
๐ Kualifikasi & Syarat
- Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen
- Proven ability to work in a fast-paced, high-pressure environment
- Strong knowledge of Asian cuisine, including techniques and ingredients
- Experience with sushi preparation, dim sum assembly, and Thai curry making is a plus
- Familiarity with kitchen tools and equipment, including grills, steamers, and woks
- Ability to work well under supervision and as part of a team
- Good communication skills, both written and verbal, in English and Bahasa Indonesia
- Valid food handler's certificate and willingness to obtain additional certifications as required
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang